Baguettes and white bread
Made from carefully selected wheat, our baguettes and white bread at Fournils de Constance have a beautiful white crumb. That’s because the wheat grain kernels are always milled separately. Their shapes reflect the diverse regions of France.
Boulots and Bâtards
White boulots have a deliciously soft crumb.
With their attractive scoring across the top, these loaves are great for sharing with the whole family.
Specially selected wheat flour and classic ingredients of typical French bread.