Baguettes and white bread
Made from carefully selected wheat, our baguettes and white bread at Fournils de Constance have a beautiful white crumb. That’s because the wheat grain kernels are always milled separately. Their shapes reflect the diverse regions of France.
Boulots and Bâtards
Available in two sizes (250 and 500g), our white boulots have a deliciously soft crumb.
Moulded and rolled in flour, they can also be used to make pains platine.
Specially selected wheat flour and classic ingredients of typical French bread.